Corn Starch Alfajor

These alfajores are made with two light, crumbly cornstarch cookies that practically melt in your mouth. They are sandwiched together with a generous layer of dulce de leche, rich, silky, and caramel-sweet.

Cornstarch alfajores are elegant, nostalgic, and comforting, representing the heart of Argentine pastry. They’re perfect with coffee, tea, or mate — a timeless treat loved across generations 🇦🇷🍪